Budder – UK Cheese – Indica

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Budder – UK Cheese – Indica, as it’s also known, is perhaps the most famous marijuana strain to emerge from the British Isles.

English farmers created this strain by inbreeding Skunk #1, a sativa-dominant hybrid.

UK Cheese itself is indica-dominant, with a sativa/indica ratio of 20:80 delivering both a head and body high.

It’s a potent strain, with THC levels topping out at about 20%, and it’s known to hit fast and hard.

The effects are intensely euphoric, with an upbeat, happy mood, some laziness, and a dose of creativity.

Best used to treat pain and stress, UK Cheese is also an effective way to alleviate insomnia and depression.

CBD levels are low, less than 1%, so this isn’t a good choice for patients with seizures or other disorders that respond to CBD.

Cottonmouth and dry eyes are common side effects, and paranoia, headaches, and dizziness are also reported. Fittingly, this strain smells and tastes like cheese, with a pungent earthy aroma.

How to Smoke Budder

There’s a lot of ways to smoke budder, but we have provided you with some of the most practical way to do it below:

• You can sprinkle some kief on your bowl or bong
• You can mix this in with your joint or blunt

Moreover, Experienced users of concentrates might still prefer dabbing especially when medicating as it is more efficient and ideal.